Cooking

How do you use vegetables in a skillet? Two ways!

Jak wykorzystać warzywa na patelnię? Dwa sposoby!
Designed by Freepik

Ready-to-eat skillet vegetables are very popular because they make a quick warm dinner or lunch. Here are some tips on how you can use them.

Vegetables for skillet with chicken

Prepare:

  • approx. 500 g chicken fillets,
  • 1 packet of pan vegetables,
  • onion,
  • salt, pepper, herbes de Provence.

Cut the chicken into small cubes, add salt and pepper. Cut the onion into smaller pieces as well, e.g. into feathers. Heat up a frying pan with a bit of fat, and then add the meat. Stir from time to time, and then add the vegetables to the frying pan and the onion. Heat the frying pan over a high heat, then reduce the heat and simmer until soft. Season with herbes de Provence.

Skillet vegetable casserole

Prepare:

  • 1 package of skillet vegetables,
  • 1 packet of pasta,
  • ham,
  • onion,
  • 300 g of 30% cream,
  • half a jar of concentrate,
  • salt, pepper, parsley.

First cook pasta according to the instructions on the package. Cut the ham into slices and small pieces, cut the onion into feathers. Fry everything together with the vegetables in a pan with a little fat. Combine the cream with the concentrate, season with salt, pepper and parsley. In an ovenproof dish put cooked pasta, mix it with vegetables and ham, and pour over the sauce. Optionally you can sprinkle with cheese.

Related posts
Cooking

Spice Up Your Cooking with Salt-Free Herb Seasoning

Salt free herb seasoning is the perfect way to do just that!
Read more
Cooking

Add Black Seed Honey to Your Diet for Health Benefits

Black seed honey is a powerful and nutritious superfood that has a wide range of health benefits. This ancient natural remedy has been used for centuries to boost the immune system, improve digestion, and reduce inflammation. By incorporating black seed honey into your daily diet, you can enjoy improved overall health and wellness.
Read more
Cooking

The Perfect Dessert for Your Holiday Party: Corn Rolls Filled with Hazelnut Cream

This easy-to-prepare dish is sure to be a hit with everyone!
Read more

Leave a Reply

Your email address will not be published. Required fields are marked *