If you haven’t tried smoked sea salt yet, then you’re missing out! Not only does it taste great but it provides an extra layer of flavor to your dish that you just can’t get with regular table salt. Smoked sea salt has many health benefits such as helping in lowering blood pressure, reducing the effects of high cholesterol, and even helping with asthma! So what are you waiting for? Put down the run-of-the-mill table salt and pick up some smoked sea salt instead! You won’t regret it!
When you taste smoked sea salt, you are stimulating your sense of smell as much as your taste buds. How does it work? In cooking, smoked sea salt produces a smokey flavor that increases the sense of smell and elevates the enjoyment of any dish. Smoked sea salt can also be used for garnishing food and adding an extra kick of flavor without adding too many calories or sodium. Smoked sea salt has become one of my favorite things to cook with because I’ve found so many different ways to use it in my everyday cooking. It’s great on steak, chicken, pork chops, eggs, and even popcorn! You can also add a dash of smoked sea salt to soups or stews to give them an added smoky flavor. It’s hard not to love something that adds such great flavor while boosting your health at the same time. If you haven’t tried smoking sea salt yet, pick up some today and start experimenting with all kinds of recipes you will never look back.
The flavor of smoked sea salt blends well with anything we are cooking and you won’t believe how much flavor is packed into such a small amount. It can also save you money by adding tons of flavor without needing expensive seasonings or ingredients. We love it on meats, in stews, as a finishing salt for our salads, and on baked potatoes. You can even use it in place of regular table salt when making your favorite recipes. We recommend using smoked sea salt instead of other types of salts because it has so many uses while still being relatively inexpensive compared to some other spices out there. If you love seafood then you will be sure to love smoked sea salt as well because it pairs perfectly with salmon, tuna, shrimp, clams, oysters, and more!
Smoked sea salt has been used for centuries as a flavorful addition to everything from fresh fruits and vegetables, to fish, poultry, meat, and even baked goods. There are three different types of smoked sea salts available: applewood smoked salt, alderwood smoked salt and cherrywood smoked salt. Each type will give you a unique flavor profile depending on how it was made. Using it in cooking also gives you a deep smoky flavor that doesn’t overpower your dish. If you are looking for an easy way to add bold flavors without adding too much fat or calories, try smoking your food with smoked sea salt.
Smoked sea salt adds a smoky flavor without having to actually cook anything on a grill. Try adding it to grilled chicken, buttermilk marinade for fish, or some smoked butter for steaks and burgers. Or if you’re looking for an easy dessert that tastes as it came from a diner, try using smoked sea salt in chocolate chip cookies (instead of regular salt) or on top of vanilla ice cream drizzled with caramel sauce. Before long, you’ll find that everything tastes better when sprinkled with some smoked sea salt. You can even use it as a finishing salt at dinner parties by putting out bowls of plain popcorn and sprinkling them with your favorite flavor. You can also make your own chips by tossing potatoes in oil and then sprinkling them with one of your favorite flavors after they come out of the oven. The options are endless.
If you don’t eat regular salt, smoked sea salt is the one you’ll want to go with. It’s much more flavorful than regular salt and it can work with any diet. This includes the diets for diabetics and pregnant women. If you want to elevate your cooking, or need perfect seasoning, try smoking salt. You won’t regret it.
main photo: unsplash.com/Jason Tuinstra
