The Perfect Dessert for Your Holiday Party: Corn Rolls Filled with Hazelnut Cream

The Perfect Dessert for Your Holiday Party: Corn Rolls Filled with Hazelnut Cream
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Cooking
It takes approx. 3 minutes to read this article

What to cook for the perfect dessert to impress your guests at your upcoming holiday party? Look no further than Corn Rolls filled with Hazelnut Cream! This delectable treat is sure to be a crowd-pleaser and the perfect way to end your festive gathering. Corn rolls are soft and sweet, while the hazelnut cream adds a delicious nutty flavor. This easy-to-prepare dish is sure to be a hit with everyone!

Preparing the corn rolls

Corn rolls make for a delightful and unique holiday treat. For this recipe, start by preheating your oven to 350°F. Begin by whisking together the dry ingredients in a bowl: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1⁄2 teaspoon of baking soda, 1⁄2 teaspoon of salt, and 1⁄4 cup of sugar.

In another bowl, mix together the wet ingredients: 1 large egg, 1⁄4 cup of melted butter, 1⁄2 cup of sour cream, and 1⁄2 teaspoon of vanilla extract. Stir until everything is evenly combined.

Gradually add the wet ingredients to the dry ingredients and stir until a batter forms. Drop spoonfuls of the batter onto a greased baking sheet and bake in the preheated oven for 12 to 14 minutes, or until lightly golden brown. Let cool before filling with hazelnut cream.

Making the hazelnut cream

For the hazelnut cream, you’ll need to gather your ingredients. You’ll need unsalted butter, confectioners’ sugar, hazelnuts, milk, and vanilla extract. Start by blending the hazelnuts in a food processor until it forms a fine powder. Then add the butter, sugar, milk, and vanilla extract. Process until it is light and creamy. Taste the mixture and add more sugar if needed.

Once you have the desired taste and texture, scoop out the hazelnut cream into a bowl and set aside. It’s now ready to use in your corn roll dessert.

Assembling the dessert

Once you have prepared both the corn rolls and the hazelnut cream, it’s time to put them together. Start by taking a cooled corn roll and gently slice it lengthwise. Spread a generous layer of the hazelnut cream onto one half of the roll and then sandwich the two halves together. Repeat this process with all of the rolls. Once the rolls have been filled, place them on a serving plate and decorate them as desired. Consider using sprinkles, chocolate chips, or even chopped nuts to make them look more festive. Serve these delicious corn rolls filled with hazelnut cream and enjoy!

Main photo: Brooke Lark/unsplash.com

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